Thursday 18 December 2008

Christmas compote


Do you like cooking? Why not trying to prepare this easy recipe for Christmas lunch?

WHAT YOU NEED
  • 4 pears
  • 12 dates soaked overnight
  • 150 g dried figs soaked overnight
  • 100 g Corinth raisins soaked overnight
  • 200 g sugar
  • 1 cinnamon stick
  • Peel of 1 orange
  • Peel of 1 lemon
  • Pressure cooker
STEP BY STEP
  • Peel and chop the pears, removing the core.
  • Put all the ingredientes in the pressure cooker pan, cover with water, close and put on a high heat.
  • When the gauge shows 2, lower the heat and cook for 15 minutes leaving it to cool slowly.

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